Easy Creamy Pork Chops
By Zuthilios
0
Likes
Prep Time:
0hr 5min
Cook Time:
0hr 25min
0hr 5min
Cook Time:
0hr 25min
Serves: 6
Difficulty: Easy
Calories | Fat | Carbs | Protein |
---|---|---|---|
326 | 18g | 4g | 42g |
Seared Pork Chops with a creamy garlic and herb mushroom sauce is a super easy dinner recipe! Perfect for any night of the week! The ultimate ONE PAN Pork Chop Recipe is ready on the table in less than 30 minutes!
Ingredients
- 6 pork chops, bone in or boneless (about 1-inch thick
- 1.5 teaspoon Seasoning salt (adjust to your taste)
- 0.5 teaspoon cracked black pepper
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1.5 cup sliced brown mushrooms
- 3 tablespoons fresh chopped parsley, divided
- 1.5 tablespoon fresh chopped thyme
- 6 cloves garlic crushed
- 1.13 cup reduced fat cream or half and half, (heavy cream or evaporated milk)
Method
- Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.
- When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). Transfer to a warm plate. Set aside.
- Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from the chops. When mushrooms are browned, add half parsley, half thyme and all of the crushed garlic; sauté for 30 seconds until fragrant.
- Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. Season with salt and pepper, to your taste.
- Add the chops back into the sauce, allow to simmer for a minute to heat through. Garnish with remaining herbs and serve immediately.
Comments
You'll need to Login/ Signup to leave your own comments.